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D. D. Williamson Offers New Caramel Color |
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Thursday, 15 July 2010 11:03 |
D.D. Williamson has developed an acid-proof, Class One caramel color for North American customers.
The darkest Class One caramel color in D.D. Williamson's product line, the new product provides stability below pH 2.5 and in alcohol up to 65 percent ABV.
"Caramel Color 520 provides a new option - flavor and beverage developers can now select a darker, Class One with acid stability," said Greg Kreder, Product Development Scientist. "It is minimally processed and demonstrates superior stability in acid compared to standard Class One caramel colors."
For those customers exporting to the European Union, the new caramel color may be labeled as "Colour Plain Caramel" or "Burnt Sugar" depending on the function the product is serving in the food or beverage application. If flavor rather than color represents the purpose, then "Burnt Sugar" is a label option. The European Technical Caramel Association, chaired by D.D. Williamson's Barry Foley, agreed on 'decision-tree' labeling of Burnt Sugar in November 2009.
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